Classic

CLASSIC pastas are the fruit of a well-made combination of high quality local raw materials and modern, western production technologies. They are distinguished by great variety of forms and guarantee unforgettable mouthfeel. Their quality lies in real Italian machines and their culinary assets are a result of using Polish pasta flour.

CLASSIC pastas are the fruit of a well-made combination of high quality local raw materials and modern, western production technologies. They are distinguished by great variety of forms and guarantee unforgettable mouthfeel.

Wybite jaja, czyli masa jajeczna pasteryzowana

Eggs, that is pasteurised egg pulp

They are liquid whites and yolks from fresh eggs, without any germs. The pasteurisation process safeguards against the presence of, for instance, Salmonella bacteria.