Great with Italian sauces, in a casserole, in salads or meat dishes. Corkscrews, frills, elbows, or spaghetti. Shapes depend on the type of matrix used in the pressing machine, where the noodles are formed. This is the most popular production technique nowadays. Our pressed noodles do not glue together during cooking and are delicious once made.

Picture shows: Frills 400 g