Gi Pasta

Fusilli

Ingredients: durum wheat flour (67,5%), lupine flour (20%), oat fiber (7,5%), vital gluten (5%)
Weight: 250g
Time for prepare: 7 minutes
Nutrition facts in 100g of dry product
Nutrition Facts in 100g
Energy 1434 kJ / 341 kcal
Fat 3,4 g
of which Saturated Fatty Acids 0,9 g
Carbohydrates 49 g
of which Sugars 4,9 g
Fibre 18 g
Protein 20 g
Salt 0,05 g

 

Nutrition facts in 50g of dry product
Nutrition Facts in 100g
Energy 717 kJ / 170 kcal
Fat 1,7 g
of which Saturated Fatty Acids 0,4 g
Carbohydrates 24,5 g
of which Sugars 2,45 g
Fibre 9 g
Protein 10 g
Salt 0,02 g

 

Nutrition facts in 100g of wet product
Nutrition Facts in 100g
Energy 626 kJ / 149 kcal
Fat 2,8 g
of which Saturated Fatty Acids 1,3 g
Carbohydrates 20 g
of which Sugars 0,9 g
Fibre 5,7 g
Protein 7,8 g
Salt 0,02 g*

*value does not include salt added during cooking

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