Seafood
Ingredients
150g Heart Pasta Polmak
50g butter
3 shrimps
3 clams
100ml white wine
4 cherry tomatoes
1 chili
1 lemon
1 garlic clove
100g broccoli
1 thick slice of pineaplle
persley
Preparation:
1. Cook the pasta al dente.
2. In a pan with butter, sauté the cleaned shrimp and mussels, add garlic and chili. Pour white wine over everything, then simmer covered for about 2 minutes.
i chilli. Zalej całość białym winem, a następnie duś pod przykryciem przez około
2 minuty.
3. In a small saucepan, cook the broccoli.
4. Place the pasta on a plate, arrange the shrimp, lemon, pineapple, and cooked broccoli on top.
brokuła.
Decorate the dish with pineapple chunks and parsley.
6. Enjoy your meal!
