Ingredients
- 300g Farfalline Tak, jak lubię
- broccoli
- a few garlic cloves
- 3 tablespoons almand flakes
- Parmezan cheese
- Olive oil
- salt
- pepper
Preparation:
1. Divide the broccoli into florets, wash, and cook until al dente. Drain.
2. Cook according to the package instructions.
3. Toast the almond flakes in a dry pan until golden brown, then transfer to a plate to cool.
4. Lightly fry the chopped garlic in olive oil, add the broccoli, and season with salt and pepper. Sauté for a moment over high heat.
5. Add the cooked pasta and mix it with the fried ingredients.
6. Serve the dish sprinkled with almond flakes and grated cheese.
5. Enjoy your meal!
