Ingredients
- 250g cavatappi pasta Tak, jak lubię
- 200g mascarpone
- 1 teaspoon vanilla extract
- ½ lemon juice
- 250g rasberries
- 3 tablespoons almand flakes
Preparation:
1. Cook the pasta according to the package instructions.
2. Drain, leaving a bit of water in the pot. Add mascarpone and vanilla sugar. Heat for a moment, stirring well. Drizzle with lemon juice and mix again.
3. Serve the pasta with mascarpone on plates, sprinkle generously with raspberries and almond flakes.
4. Enjoy your meal!
