Cavatappi with Parma Ham and White Cheese

Ingredients

  • 250g cavatappi pasta Tak, jak lubię
  • 150 g white cheese
  • 100g parm ham or bacon
  • 1 small onion
  • persley
  • salt/pepper

Preparation:

1. Cook the pasta according to the package instructions.

2. In a pan, sauté thinly sliced onion and slices of bacon until golden brown. Add the cooked pasta. Season with salt and pepper.

3. Serve the pasta with cheese on plates, sprinkle with parsley.

4. Enjoy your meal!

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