QUAIL-EGG FROM LUDWIN
Quail-egg from Ludwin is kneaded from 12 quail eggs per one kilo of flour. Eggs of this once popular field bird were a treat served during official dinners. We invite you to travel back in time when dishes were made without any rush so that people could get the most of the flavour from each ingredient. The meals were served with care for every detail, on porcelain dishes, among bouquets of flowers, on embroidered tablecloths and doilies.